Kai's Good Luck Ginjo Mizo Sake 1.8L
Product content:
Absolutely limited~~~This is a rare sake from Ide Sakezo, a brewery founded in Fujikawaguchiko Town at the end of the Edo period. It uses 100% rice grown in Yamanashi Prefecture. We use sake grown in the water of Mount Fuji to make good rice and brew it with water from Mount Fuji.
- Use sake grown in the water of Mount Fuji to make rice and brew it with water from Mount Fuji
- Use 100% rice produced in Yamanashi Prefecture
- The only three-year-old sake. After three years of aging
- The gorgeous ginjo aroma transforms into a moist and soft ginjo aroma, allowing you to enjoy a smooth taste even when heated
- Gorgeous bottle, very retro feel
- Extremely collectible
Capacity: 1.8L
Alcohol content: above 15 degrees and below 16 degrees
Rice polishing step combination: 60%
Ingredients: 100% sake brewing rice produced in Yamanashi Prefecture
Prefecture where the sake brewery is located: Fujiyama Ide Sake Brewery
Origin: Japan
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”