Joan's Kitchen - Maitake Mushroom and Conch Sliced ​​Pork Soup + Black Pepper Beef Tenderloin + Braised Chicken with Mushrooms

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    Features:


    Maitake Mushroom and Conch Sliced ​​Pork Soup (400g):


    Ingredients: Maitake mushrooms, conch slices, pork belly, water, ginger, salt

    Efficacy: Nourishes yin and nourishes the skin, replenishes qi and strengthens the spleen, replenishes deficiency and strengthens the body, helps lower blood lipids, pregnant women and postpartum mothers can also drink it


    Storage: From the date of production, it can be stored in an ice tray for two months.

    Heating: After thawing, cut the bag and pour it into a pot and bring to a boil.


    Black pepper beef fillet cubes (300g):


    Ingredients: black pepper, beef tenderloin cubes, onions, sugar, salt, cornstarch, light soy sauce

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    Braised Chicken with Mushrooms (350g):


    Ingredients: chicken, mushrooms, salt, sugar, ginger, garlic, water

    Storage: From the production date, it can be stored in an ice tray for one month.

    Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.


    ** Each batch is hand-made in small quantities; no preservatives, MSG, or artificial colors added

    ** Less oil, less salt and less sugar, enjoy delicious and healthy food