Joan's Kitchen - Hua Mei Japanese Pork Knuckle + Georgian Vanilla Beef Ribs + Shengge Spicy Chicken
Features:
Huamei Japanese Pork Knuckle (600g):
Ingredients: Pork trotters, plum blossoms, Zhenjiang vinegar, water, rock sugar, white vinegar, ginger
Storage: From the production date, it can be stored in an ice tray for one month.
Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.
Georgian Vanilla Beef Ribs (450g):
Ingredients: beef ribs, Georgian herbs, butter, salt, tomatoes, onions, water
Storage: From the production date, it can be stored in an ice tray for one month.
Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.
Sheng Ge Spicy Chicken (350g):
Ingredients: chicken, chili pepper, dried anthracene, Sichuan peppercorns, star anise, garlic, Sichuan peppercorns
Storage: From the production date, it can be stored in an ice tray for one month.
Recommended consumption method: After defrosting, place the original package in boiling water and heat over low heat for 10 minutes.
** Each batch is hand-made in small quantities; no preservatives, MSG, or artificial colors added
** Less oil, less salt and less sugar, enjoy delicious and healthy food